Festive Strawberry-Nut Salad

• 1/2 cup PLANTERS Sliced Almonds
• 3 Tbsp. sugar
• 2 cups tightly packed fresh spinach
• 2 cups tightly packed torn Boston lettuce
• 2 cups halved fresh strawberries
• 1/3 cup KRAFT Creamy Poppyseed Dressing

1. Cook and stir nuts and sugar in nonstick skillet on medium heat 5 min.
2. or until sugar is caramelized and nuts are evenly glazed.
3. Spread into single layer on baking sheet sprayed with cooking spray; cool.
4. Break into small pieces.
5. Combine spinach, lettuce and berries in large bowl.
6. Add dressing just before serving;toss to coat.
7. Top with nuts.

almonds, sugar, fresh spinach, boston lettuce, strawberries

Taken from www.kraftrecipes.com/recipes/festive-strawberry-nut-salad-91653.aspx (may not work)