Black Bean Enchiladas

• 12 whole wheat tortillas
• 24 ounces black beans (either canned or presoaked and cooked)
• 1 small onion, diced
• 1 (6 ounce) can diced green chilies
• 1 zucchini, diced
• 10 ounces black olives
• 12 ounces enchilada sauce
• 1 cup cheese
• 1 cup sour cream

1. Sautee onions, add zuchini and cook until slightly softened.
2. Add black beans.
3. Spread approx 1/3 cup of mix on each tortilla and place in pan seam side down.
4. Pour Enchilada sauce over top and spread cheese.
5. Bake in oven at 350 degrees for approximately 25-30 minutes until the cheese is bubbly.
6. Add sour cream just before serving.

whole wheat tortillas, black beans, onion, green chilies, zucchini, black olives, enchilada sauce, cheese, sour cream

Taken from www.food.com/recipe/black-bean-enchiladas-379280 (may not work)