Frozen Cactus Pear Margaritas

  1. Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth.
  2. Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate.
  3. Dip the rim of each margarita glass into the juice and then into the salt.
  4. Pour margaritas into each glass and garnish with a lime wedge.

white tequila, orangeflavored liqueur, pear juice, lime juice, crushed ice, salt, lime wedges

Taken from www.foodnetwork.com/recipes/bobby-flay/frozen-cactus-pear-margaritas-recipe2.html (may not work)

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