Frozen Cactus Pear Margaritas
- 9 ounces white tequila
- 4 ounces orange-flavored liqueur (recommended: Cointreau)
- 4 ounces cactus pear juice, plus more for the rim
- 2 ounces fresh lime juice
- 1 1/2 cups crushed ice
- Coarse salt, optional
- Lime wedges, for garnish
- Place tequila, orange liqueur, cactus pear juice, lime juice, and ice in a blender and blend until smooth.
- Carefully pour a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another plate.
- Dip the rim of each margarita glass into the juice and then into the salt.
- Pour margaritas into each glass and garnish with a lime wedge.
white tequila, orangeflavored liqueur, pear juice, lime juice, crushed ice, salt, lime wedges
Taken from www.foodnetwork.com/recipes/bobby-flay/frozen-cactus-pear-margaritas-recipe2.html (may not work)