Chili Dogs

  1. Combine the refried beans, chilies, 1/4 cup water, and optional cumin in a medium saucepan.
  2. Cook gently until heated through.
  3. Warm the hot dogs according to package directions.
  4. If youd like, warm the rolls (not necessary if they are fresh).
  5. Place a hot dog in each roll and spread plenty of the chili sauce on either side of it (about 2 tablespoons per serving).
  6. If using tortillas, place a hot dog toward one edge of the tortilla, spread the rest of the tortilla with chili sauce, and roll up.
  7. You will end up with more chili sauce than you will needsave the rest for making simple burritos later in the week or use as a bean dip for tortilla chips.
  8. Chili Dogs (this page)
  9. White or Sweet Potato Oven Fries (page 193)
  10. Simple tossed salad
  11. Steamed broccoli
  12. (per each)
  13. Calories: 259
  14. Total Fat: 3g
  15. Protein: 16g
  16. Carbohydrate: 41g
  17. Cholesterol: 0mg
  18. Sodium: 538mg

beans, green chilies, ground cumin, rolls

Taken from www.epicurious.com/recipes/food/views/-chili-dogs-372838 (may not work)

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