Salmon With Sauce

• 1 salmon fillet, about 2 lbs
• 12 teaspoon seasoning salt
• 12 teaspoon parsley, shredded
• 14 teaspoon celery seed
• 1 teaspoon salt
• whole black peppercorn
• 1 cup sour cream
• 1 teaspoon dill weed
• 1 tablespoon wine vinegar
• 14 teaspoon sugar
• 1 teaspoon salt

1. Poach salmon in water seasoned with seasoned salt, parsley, celery seed, salt and whole peppercorns until done to your liking.
2. It should take about 25 minutes.
3. Serve hot or cold with a sauce made from sour cream, dill weed, wine vinegar, salt and sugar.

salmon fillet, salt, parsley, celery, salt, black peppercorn, sour cream, dill weed, wine vinegar, sugar, salt

Taken from www.food.com/recipe/salmon-with-sauce-385653 (may not work)