Spicy Beef Stir-Fry with Asparagus, Radishes & Jicama

• 1/2 cup KRAFT Original Barbecue Sauce
• 2 Tbsp. lite soy sauce
• 1-1/2 lb. beef flank steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
• 2 Tbsp. oil
• 1 lb. fresh asparagus, cut into 2-inch lengths
• 1 cup jicama, cut into matchlike sticks
• 3 cloves garlic, minced
• 1 cup sliced radishes
• 2 habanero chiles, seeded, deveined and sliced

1. Combine barbecue sauce and soy sauce in medium bowl.
2. Add meat; toss to coat.
3. Heat 1 tsp.
4. oil in large skillet; add 1/3 of the meat.
5. Cook on high heat 1 to 2 min.
6. or until browned, stirring frequently.
7. Remove from skillet; cover to keep warm.
8. Repeat 2 times, using 1 tsp.
9. oil and 1/3 of the meat each time.
10. Cook asparagus in remaining oil in large skillet on medium-high heat 3 min.
11. Add jicama and garlic; cook and stir 1 min.
12. Add radishes and chiles; cook and stir 30 sec.
13. Stir in meat and meat juices; cook 2 to 3 min., stirring frequently.

barbecue sauce, soy sauce, beef flank steak, oil, fresh asparagus, jicama, garlic, radishes, chiles

Taken from www.kraftrecipes.com/recipes/spicy-beef-stir-fry-asparagus-radishes-jicama-143439.aspx (may not work)