Beverly's Blond Brownies

• 223 cups flour, all-purpose
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 23 cup butter
• 1 pound brown sugar, light
• 3 large eggs
• 6 ounces chocolate chips
• 6 ounces butterscotch chips
• 1 cup pecans

1. Sift flour, baking powder and salt together and set aside.
2. Melt butter and brown sugar in saucepan; cool.
3. When cool, add eggs, one at a time.
4. Add flour mixture; add chips and nuts last.
5. Spread in a jelly roll pan; bake at 350F (180C) for 25 to 30 minutes.
6. Do not overcook.
7. Batter is very thick.
8. Cut in squares when cool.

flour, baking powder, salt, butter, brown sugar, eggs, chocolate chips, butterscotch chips, pecans

Taken from recipeland.com/recipe/v/beverlys-blond-brownies-5441 (may not work)