Goat Cheese Toasts

• 1 baguette, cut into 36 slices (1/2 inch thick)
• 3 tablespoons olive oil
• 8 ounces soft fresh goat cheese
• 4 ounces light cream cheese
• 2 teaspoons fresh parsley leaves, chopped
• 2 teaspoons thyme leaves, chopped
• 2 tablespoons chives, thinly sliced
• 2 teaspoons lemon peel, finely grated
• salt and pepper

1. Preheat oven to 375F.
2. Arrange bread on 2 baking sheets.
3. Brush olive oil over the bread.
4. Bake until bread is golden and crisp, about 15 minutes.
5. Blend the goat cheese and cream cheese in a food processor until smooth and creamy.
6. Add the parsley, thyme, and lemon peel.
7. Using the on/off button, pulse just to blend.
8. Season with salt and pepper.
9. Spread cheese mixture over toast.
10. Sprinkle with chives and more pepper.

baguette, olive oil, goat cheese, light cream cheese, parsley, thyme, chives, lemon peel, salt

Taken from www.food.com/recipe/goat-cheese-toasts-227457 (may not work)