Saucy Cocktail Meatballs

• 1 lb ground beef
• 2 tablespoons breadcrumbs
• 1 egg, slightly beaten
• 1/2 teaspoon salt or 1/2 teaspoon Lipton Onion Soup Mix
• Sauce
• 1/3 cup green pepper
• 1/3 cup chopped onion, in
• 2 tablespoons butter
• 1 cup tomato soup
• 2 tablespoons brown sugar
• 4 teaspoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar
• 1 -2 cup pineapple tidbits, and bit of juice

1. Mix first four ingredients and shape into balls,Fry or boil until done.
2. Drain if necessary and place in baking dish.
3. In saucepan saute the green pepper& onion in 2 tbsp.
4. butter until soft,stir in remaining sauce ingredients.
5. Pour over meatballs and bake at 350 for 20-30 minutes.
6. Serve over rice.

ground beef, breadcrumbs, egg, salt, sauce, green pepper, onion, butter, tomato soup, brown sugar, worcestershire sauce, mustard, vinegar, pineapple tidbits

Taken from www.food.com/recipe/saucy-cocktail-meatballs-62850 (may not work)