Saucy Cocktail Meatballs
- 1 lb ground beef
- 2 tablespoons breadcrumbs
- 1 egg, slightly beaten
- 1/2 teaspoon salt or 1/2 teaspoon Lipton Onion Soup Mix
- Sauce
- 1/3 cup green pepper
- 1/3 cup chopped onion, in
- 2 tablespoons butter
- 1 cup tomato soup
- 2 tablespoons brown sugar
- 4 teaspoons Worcestershire sauce
- 1 tablespoon prepared mustard
- 1 tablespoon vinegar
- 1 -2 cup pineapple tidbits, and bit of juice
- Mix first four ingredients and shape into balls,Fry or boil until done.
- Drain if necessary and place in baking dish.
- In saucepan saute the green pepper& onion in 2 tbsp.
- butter until soft,stir in remaining sauce ingredients.
- Pour over meatballs and bake at 350 for 20-30 minutes.
- Serve over rice.
ground beef, breadcrumbs, egg, salt, sauce, green pepper, onion, butter, tomato soup, brown sugar, worcestershire sauce, mustard, vinegar, pineapple tidbits
Taken from www.food.com/recipe/saucy-cocktail-meatballs-62850 (may not work)