Caesar, Mississippi, Salad Recipe

• 1 head romaine lettuce
• 2 x cloves garlic peeled
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp sugar
• 1 tsp Worcestershire sauce
• 1 tsp Dijon-style mustard
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. fat-free chicken broth
• 1 Tbsp. extra virgin olive oil plus 1 tsp.
• 2 c. croutons
• 1/4 c. grated Parmesan cheese

1. 1.
2. Wash, dry, and core romaine lettuce.
3. Tear or possibly shred crosswise into 1/2 inch wide-strips or possibly bite-size pcs.
4. Wrap in paper towels and refrigeratefor at least 1 hour.
5. 2.
6. In a large wooden salad bowl sprinkle garlic cloves with salt.
7. Using the back of a salad spoon, squash garlic and salt and mix into paste.
8. Add in pepper, sugar, Worcestershire sauce, and mustard.
9. Whisk to mix.
10. Whisk in lemon juice and chicken broth .
11. Slowly whisk in extra virgin olive oil till well-blended and smooth.
12. 3.
13. Just before serving, add in lettuce, croutons, and Parmesan cheese to salad bowl.
14. Toss to thoroughly combine.
15. Serve immediately.

romaine lettuce, garlic, salt, pepper, sugar, worcestershire sauce, mustard, lemon juice, chicken broth, extra virgin olive oil, croutons, parmesan cheese

Taken from cookeatshare.com/recipes/caesar-mississippi-salad-97019 (may not work)