Guiltless coconut custard pie with sugar free meringue

• 4 large eggs
• 2 cup splenda
• 1 cup milk
• 2 tsp vanilla extract
• 2 cup shredded coconut
• 3 egg whites(for meringue)
• 2 tsp vanilla extract(for meringue)
• 1 toasted coconut for garnish (optional)
• 1 unbaked pie shell
• 1/4 tsp cream of tartar
• 2/3 cup splenda (for meringue)

1. Preheat oven to 350
2. Whip together eggs and splenda until well combined then add milk vanilla and coconut and mix well
3. Put in oven and bake 20 minutes while you assemble the meringue and toast the coconut
4. To assemble meruinge
5. Take the egg whites and cream of tartar and beat until stiff peaks form
6. Next gradually add in splenda until peaks are shiny but not to dry then beat in vanilla extract
7. Pull out the pie from the oven top with meringue and a garnish of toasted coconut on top and bake for about another 20 minutes
8. Let cool for an hour or so and cut for guilt free yumminess

eggs, splenda, milk, vanilla, shredded coconut, egg, vanilla extractfor meringue, coconut, shell, cream of tartar, splenda

Taken from cookpad.com/us/recipes/351573-guiltless-coconut-custard-pie-with-sugar-free-meringue (may not work)