Backwards Chocolate Cookies

• 1 cup granulated sugar
• 34 cup brown sugar
• 2 12 cups flour
• 34 cup butter (room temp) or 34 cup margarine (room temp)
• 12 cup shortening
• 1 teaspoon vanilla
• 2 eggs
• 12 cup baking cocoa
• 1 teaspoon baking soda
• 14 teaspoon salt
• 1 12 cups white chocolate chips (you can also sub with walnuts) (optional)

1. Pre-heat your oven to 350 degrees F.
2. With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
3. Mix in the flour, cocoa, baking soda and salt.
4. Mix until nicely blended.
5. Stir in vanilla chips with a wooden spoon.
6. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
7. Bake for 10 to 12 minutes or until set.
8. Cool on a cookie rack and enjoy!

sugar, brown sugar, flour, butter, shortening, vanilla, eggs, baking cocoa, baking soda, salt, white chocolate chips

Taken from www.food.com/recipe/backwards-chocolate-cookies-112352 (may not work)