Black Bean Dip with Cilantro

• 1 clove garlic
• 1/4 teaspoon ground cumin
• 1/4 teaspoon chili powder
• One 15-ounce can black beans, rinsed and drained
• 1/4 cup tightly packed cilantro leaves, plus more for garnish
• 2 tablespoons lime juice
• 1 teaspoon salt

1. Combine the garlic, cumin, chili powder, beans, cilantro, lime juice and salt in a small food processor.
2. Add 1/4 cup warm water and puree until smooth.
3. Taste for seasoning.
4. Serve the dip in a bowl and garnish with cilantro leaves.

clove garlic, ground cumin, chili powder, black beans, tightly packed cilantro, lime juice, salt

Taken from www.foodandwine.com/recipes/black-bean-dip-with-cilantro (may not work)