Roasted Onions With Balsamic Honey Drizzle

• 1 tablespoon butter, melted
• 2 teaspoons chopped fresh thyme or 12 teaspoon dried thyme
• 12 teaspoon salt (to taste)
• 14 teaspoon black pepper (to taste)
• 4 walla walla onions, peeled and quartered (or other sweet onion; each onion should weigh 6 ounces)
• 12 cup fat free chicken broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey

1. In a jelly roll pan or shallow roasting pan coated with cooking spray, mix together the first 5 ingredients.
2. Bake in a 425 oven for 30 minutes or until lightly browned, stirring once.
3. Pour broth over onions; stir gently to combine.
4. Bake for 10 more minutes or until tender.
5. In a small bowl, mix together, using a whisk, the vinegar and honey.
6. Drizzle mixture over the onions; toss gently to coat.

butter, thyme, salt, black pepper, walla walla onions, chicken broth, balsamic vinegar, honey

Taken from www.food.com/recipe/roasted-onions-with-balsamic-honey-drizzle-121223 (may not work)