Massaman Vegetable Curry

• 1 tablespoon oil
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup Massaman curry paste
• 250 g potatoes, cut into 1cm pieces Safeway 2 pkg For $5.00 thru 02/09
• 250 g pumpkin, cut into 2cm pieces
• 250 g orange sweet potato (kumera), cut into 2cm pieces
• 1 1/2 cups water
• 2 tablespoons dessicated coconut
• 250 ml PHILADELPHIA Light Cream For Cooking
• 220 g can pineapple pieces in juice, drained
• 200 g bean shoots
• 125 g green beans, halved and cooked
• 100 g snow peas or sugar snap peas, blanched
• 3 Chinese cabbage (wombok) leaves, shredded
• rice, to serve
• 1/3 cup roasted peanuts, for garnish Rite Aid Buy 1 Get 1 Free thru 02/06
• 1/4 cup coriander leaves, for garnish

1. HEAT the oil in a large saucepan and cook onion until softened.
2. Add curry paste and cook for 1 minute then add potato, pumpkin and sweet potato and stir to coat in spice paste.
3. ADD the water and coconut, cover and cook for 15 minutes or until potato is just tender, stir through the PHILLY and pineapple and simmer for 2 minutes.
4. COMBINE the bean shoots, beans, snow peas and cabbage.
5. Spoon the curry over rice in serving bowls, top with the green vegetables and sprinkle with peanuts and coriander.
6. Serve immediately.
7. HANDY TIP: For a hotter curry add an extra tablespoon of curry paste.

oil, onion, curry paste, potatoes, pumpkin, orange sweet potato, water, coconut, pineapple, bean shoots, green beans, snow peas, chinese cabbage, rice, peanuts, coriander leaves

Taken from www.kraftrecipes.com/recipes/massaman-vegetable-curry-123911.aspx (may not work)