Sirloin Tips And Mushrooms Recipe

• 1 1/4 lbs. sirloin, cubed (1 inch)
• 3 tbsp. butter
• 1 tbsp. oil
• 1 clove garlic, chopped
• 3/4 pound fresh mushrooms, sliced
• 1/3 c. beef broth or possibly water
• 1 1/2 teaspoon soy sauce
• 2 teaspoon Dijon mustard
• 1 teaspoon cornstarch
• 1/2 c. whipping cream

1. Brown meat in butter and oil; add in garlic, after browning remove to casserole dish; saute/fry mushrooms and add in to meat.
2. Cover, bake slowly at 275 degrees for 1 hour.
3. Meanwhile, add in broth and soy sauce to the pan in that the meat was browned.
4. Boil, stirring up the brownings till reduced to a glaze.
5. Blend the mustard, cornstarch, and cream.
6. Add in to the pan - boil till thick.
7. Pour off juices from meat into the pan.
8. Boil, whisking till smooth and thick.
9. Blend with the meat.
10. Good served with warm rice.

sirloin, butter, oil, clove garlic, mushrooms, beef broth, soy sauce, mustard, cornstarch, whipping cream

Taken from cookeatshare.com/recipes/sirloin-tips-and-mushrooms-18200 (may not work)