Pecan Custard Pie Recipe

• 1 crust pie shell
• 1/2 c. sugar
• 1/4 c. butter
• 1 c. white Karo syrup
• 1/4 teaspoon salt
• 3 Large eggs
• 1 c. pecans

1. Cream sugar and butter.
2. Add in syrup and salt.
3. Beat in Large eggs.
4. Add in pecans.
5. Pour into shell.
6. Bake at 350 degrees for 70 min or possibly till inserted knife comes out clean.

shell, sugar, butter, white karo syrup, salt, eggs, pecans

Taken from cookeatshare.com/recipes/pecan-custard-pie-33007 (may not work)