Halloween Mochi

• 1 cup mochiko sweet rice flour
• 1 cup orange juice
• 1/2 cup sugar
• food coloring (if the orange juice isn't appealing in color)
• 20 Hershey chocolate kisses (I used dark chocolate)
• 3 tablespoons sweetened cocoa powder (for dusting)

1. Mix Mochiko, orange juice and sugar in a bowl just until combined.
2. Lightly spray 8x8" pan with cooking spray.
3. Pour batter into pan and cover with plastic wrap.
4. Microwave on high for 6 minutes; if microwave does not rotate, turn pan after 3 minutes.
5. Carefully remove plastic wrap; Mochi is done when center is firm.
6. Let cool completely. (I suggest even putting it into the fridge for 10 minutes).
7. Divide mochi into 20 (or so) pieces; wrap a kiss in the mochi (wet hands between making each treat so that the mochi doesn't stick to fingers).
8. Roll mochi in cocoa (will only last 2-3 days).

sweet rice, orange juice, sugar, food coloring, chocolate kisses, cocoa

Taken from www.food.com/recipe/halloween-mochi-143326 (may not work)