Fettuccine Alfredo (Low Fat Version)

• 1 lb fettuccine pasta, cooked
• 12 cup fat-free cottage cheese
• 12 cup evaporated skim milk
• 12 cup rice flour or 12 cup Wondra Flour
• salt
• fresh pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons parsley, minced
• 12 cup parmesan cheese, grated

1. Puree in blender: cottage cheese, skim milk, flour, salt, pepper, and garlic and onion powders until smooth.
2. Transfer to saucepan.
3. Add parsley.
4. Warm on low heat 10 minutes.
5. Do NOT boil.
6. Serve over pasta, topped with parmesan.

pasta, cottage cheese, milk, rice flour, salt, fresh pepper, garlic, onion powder, parsley, parmesan cheese

Taken from www.food.com/recipe/fettuccine-alfredo-low-fat-version-184484 (may not work)