Apple Crumble

• 4 granny smith apples
• 1 cup plain flour
• 2 ounces butter
• 1 cup desiccated coconut
• 34 cup raw sugar or 34 cup brown sugar or 34 cup white sugar
• 2 Weet-Bix, crumbled

1. Peel, core and chop apples.
2. Stew in a pot with a little water and a sprinkling of sugar if necessary.
3. When cooked, pour into a pie dish.
4. Crumble:.
5. Add flour in a bowl and rub in butter.
6. Add all other dry ingredients and mix well.
7. Pat onto top of apple and bake in a moderate oven for 40 minutes.
8. Serve warm with cream and/or ice cream.

granny smith apples, flour, butter, coconut, sugar, bix

Taken from www.food.com/recipe/apple-crumble-189846 (may not work)