Pear & Pecan Salad - Jello Salad

• 1 lg.(#2 1/2) can pears
• 1 3 oz (84 grm). pkg. lemon jello
• 1 8 oz (224 grm). pkg. cream cheese
• 1 cup (225 ml) chopped pecans
• 1 cup (225 ml) whipped cream (or 1 package dream whip)

1. Drain juice from pears reserving 1 cup (225 ml) of liquid.
2. Bring juice to rolling boil.
3. Add lemon jello.
4. Chill until partially set.
5. Place pears and cream cheese in blender and blend until creamy consistency.
6. Add jello and blend.
7. Fold in pecans and whipped cream.
8. Chill.

lemon jello, cream cheese, pecans, cream

Taken from online-cookbook.com/goto/cook/rpage/000021 (may not work)