Amber's Beef N' Beans Pasta

• 7 ounces broad egg noodles, cooked by package directions
• 1 (8 ounce) can dark red kidney beans, drained and rinsed
• 1 medium yellow onion, diced
• 1 (8 ounce) can beef gravy
• 14 teaspoon salt
• 14 teaspoon black pepper
• 14 teaspoon dried dill
• 1 tablespoon olive oil

1. In a large skillet or pot, saute the onions until they're translucent.
2. Then, add the beans to the skillet and lightly saute, stirring constantly for 1-2 minutes.
3. Add the noodles, gravy,and spices.
4. simmer on low, stirring frequently until everything is heated through, about 5-10 minute.

egg noodles, dark red kidney beans, yellow onion, beef gravy, salt, black pepper, dill, olive oil

Taken from www.food.com/recipe/ambers-beef-n-beans-pasta-436422 (may not work)