Diabetic Eggnog Knockoff Muffins

• 3 cups flour
• 1 tablespoon baking powder
• 1/2 cup Splenda sugar substitute
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup Egg Beaters egg substitute
• 1 cup skim milk
• 1/2 1/2 cup margarine or 1/2 cup oil
• 2 teaspoons rum or 2 teaspoons rum extract
• Topping
• 1 tablespoon Splenda sugar substitute
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

1. In a large bowl, combine flour, baking power, Splenda, nutmeg and cinnamon.
2. In a medium bowl, whisk Eggbeaters, milk, oil and rum.
3. Pour liquid ingredients over dry, stir just until mixed. Spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
4. In a small container, combine Splenda, nutmeg and cinnamon. Sprinkle evenly over tops of muffins. Bake in a 400F oven for 15-18 minutes or until tester comes out clean.

flour, baking powder, splenda sugar substitute, ground nutmeg, ground cinnamon, egg beaters, milk, margarine, rum, topping, splenda sugar substitute, ground nutmeg, ground cinnamon

Taken from www.food.com/recipe/diabetic-eggnog-knockoff-muffins-198867 (may not work)