Vegetarian Taco Salad

• 8 taco shells
• 1 (15 ounce) can pinto beans, rinsed, drained
• 8 tablespoons fat free sour cream
• 8 tablespoons salsa
• 2 cups lettuce, shredded
• 1 cup tomatoes, diced
• 8 tablespoons low-fat cheddar cheese, shredded
• 8 tablespoons taco sauce

1. Heat and slightly mash beans in a skillet.
2. Spoon 1/2 cup beans into taco shells.
3. Add a tablespoon of sour cream and a tablespoon of salsa.
4. Mound on lettuce, tomato, and a tablespoon of grated cheese.
5. Top with taco sauce.

taco, pinto beans, sour cream, salsa, tomatoes, lowfat, taco sauce

Taken from www.food.com/recipe/vegetarian-taco-salad-347042 (may not work)