Reggae Sloppy Joes

• 1 12 lbs lean ground beef
• 1 red onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 12 ounces chili sauce
• 3 tablespoons steak sauce, tabasco carribean
• 1 tablespoon red wine vinegar
• 2 (8 ounce) packages refrigerated crescent dinner rolls

1. Cook beef, onions, peppers, garlic and spices in oil until meat is browned.
2. Add chili sauce, tabasco sauce, and red wine vinegar.
3. Simmer 15-20 minutes.
4. Line a greased 9x13 pan with 1 pkg crescent rolls.
5. Spread beef mixture over this layer.
6. Place 2nd layer of crescent rolls over cheese making sure dough touches edge of pan & press seams of dough together.
7. Bake at 375F until crescent rolls are browned (about 15 minutes).

lean ground beef, red onion, bell pepper, garlic, vegetable oil, chili sauce, steak sauce, red wine vinegar, rolls

Taken from www.food.com/recipe/reggae-sloppy-joes-210423 (may not work)