Bruschetta Pork Chops with Basil and Onions

• 8 boneless pork chops, 1/2 inch thick (about 2 lb.)
• 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
• 4 large plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 2 Tbsp. finely chopped red onion
• 1 Tbsp. chopped fresh basil
• 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat oven to 425 degrees F.
2. Coat chops with coating mix as directed on package.
3. Discard any remaining coating mix.
4. Place in 15x10x1-inch pan sprayed with cooking spray.
5. Bake 20 min.
6. or until done (145 degrees F).
7. Meanwhile, combine tomatoes, dressing, onion and basil.
8. Top chops with tomato mixture and cheese.
9. Bake 5 min.
10. or until cheese is melted.

pork chops, coating mix, tomatoes, red onion, fresh basil, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/bruschetta-pork-chops-basil-onions-155908.aspx (may not work)