Wheat Germ Drop Cookies

• 12 cup vegetable oil
• 12 cup milk
• 2 14 cups whole wheat flour
• 2 teaspoons baking powder
• 1 cup brown sugar, packed
• 2 eggs
• 12 cup wheat germ
• 2 teaspoons ground nutmeg

1. Preheat oven to 350F.
2. Lightly grease cookie sheet (I use Pam.)
3. In a large mixing bowl, slowly add oil to the sugar.
4. Beat in milk and eggs.
5. In a separate bowl, combine flour, baking powder, wheat germ and nutmeg and mix well.
6. Combine flour and sugar mixtures.
7. Drop spoonfuls on cookie sheets.
8. Bake for 5 minutes at 350F then lower temperature to 325F and bake for an additional 7 minutes.

vegetable oil, milk, whole wheat flour, baking powder, brown sugar, eggs, germ, ground nutmeg

Taken from www.food.com/recipe/wheat-germ-drop-cookies-80256 (may not work)