Seared Scallop Spaghetti

• 1 (3 1/2 ounce) bagof frozen bay scallops
• 3 tablespoons salted butter
• 1 tablespoon chopped fresh dill
• 1 teaspoon lemon juice
• 1 chopped fresh garlic clove
• 3 tablespoons 6% cream
• 1 pinch salt
• 12 teaspoon fresh ground black pepper
• 1 cup dried spaghetti

1. Bring a large pot of salted water to boil.
2. Add spaghetti.
3. Cook until desired tenderness.
4. Drain and set aside.
5. In a medium sauce pan, melt butter until brown (2-3 minutes).
6. Add scallops and sear.
7. Add lemon juice, chopped garlic, dill, salt, pepper and cream to sauce pan.
8. Simmer for 3-4 minutes.
9. Remove from heat, toss with pasta, and Enjoy!

bagof, butter, dill, lemon juice, fresh garlic, cream, salt, ground black pepper

Taken from www.food.com/recipe/seared-scallop-spaghetti-376942 (may not work)