Toffee Meringue Dessert

• 4 large egg whites
• 1 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon vinegar
• 10 ounces Heath candy bars, frozen
• 1 pint whipping cream, whipped

1. beat egg whites till stiff but not dry.
2. gradually beat in sugar, then vanilla and vinegar --
3. pour into 2 greased 8" layer cake pans -- which have been lined with greased waxed paper.
4. bake in 275* for 2 hours --
5. remove and quickly peel off paper -- cool.
6. put frozen heath fars into food processor.1 at a time, chop finely, and set aside.
7. whip cream, combine with chopped heath bars -- reserving 1 cup for topping.
8. spread between and on top of meringues.
9. sprinle top with reserved chopped candy bars --
10. serve in small wedge shaped portions -- .

egg whites, sugar, vanilla, vinegar, candy bars, whipping cream

Taken from www.food.com/recipe/toffee-meringue-dessert-130354 (may not work)