Daikon Radish Skin and Carrot Kinpira
- 3/4 of a daikon radish Skins of daikon radish
- 4 cm Daikon radish
- 1 Daikon radish leaves
- 1/2 Carrot
- 1 tsp Sesame oil
- 1 Toasted sesame seeds
- 2 tbsp Mirin
- 1/2 tbsp Soy sauce
- 1 Shichimi spice
- Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks.
- Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
- Stir fry with sesame oil.
- Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
- Add in the mirin, soy sauce, and shichimi spice.
- Stir fry until the moisture evaporates.
- Then it's done.
radish, radish, radish, carrot, sesame oil, sesame seeds, mirin, soy sauce, shichimi
Taken from cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira (may not work)