Daikon Radish Skin and Carrot Kinpira

• 3/4 of a daikon radish Skins of daikon radish
• 4 cm Daikon radish
• 1 Daikon radish leaves
• 1/2 Carrot
• 1 tsp Sesame oil
• 1 Toasted sesame seeds
• 2 tbsp Mirin
• 1/2 tbsp Soy sauce
• 1 Shichimi spice

1. Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks.
2. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces.
3. Stir fry with sesame oil.
4. Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry.
5. Add in the mirin, soy sauce, and shichimi spice.
6. Stir fry until the moisture evaporates.
7. Then it's done.

radish, radish, radish, carrot, sesame oil, sesame seeds, mirin, soy sauce, shichimi

Taken from cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira (may not work)