Blackbean naanwich

• 15 1/2 oz can of black beans
• 1 cup breadcrumbs, seasoned panko
• 1 large egg
• 1/4 tsp garam masala
• 1 large onion, chopped
• 2 tbsp butter for frying
• 1/4 tsp granulated garlic powder
• 2 tbsp olive oil, extra virgin for frying
• 15 oz can of chickpeas
• 1/4 cup shredded iceberg lettuce
• 2 tsp spicy mustard
• 1/2 cup shredded cheese, I used Monterey jack colby cheddar cheese
• 9 oz naan
• 1/4 cup sour cream

1. Drain the juices off the beans
2. In a big bowl, add breadcrumbs, egg, salt and pepper, garam masala, chickpeas, garlic, onion and beans.
3. Mix the beans, chickpeas, and ingredients well, and form into patties.
4. mash everything well
5. Heat oil and butter add the patties to oil pan fry, turning as needed.
6. Cover in between turning.
7. Cook till done.
8. Add shredded cheese to top of patties cover remove from heat let cheese melt
9. Add mustard and lettuce to naan, add pattie on top of lettuce.
10. Hope you enjoy
11. Add sour cream on top of sauce optional

black beans, breadcrumbs, egg, garam masala, onion, butter, garlic powder, olive oil, chickpeas, shredded iceberg lettuce, mustard, shredded cheese, naan, sour cream

Taken from cookpad.com/us/recipes/363299-blackbean-naanwich (may not work)