Buffalo Chicken Dip

• 1 packages Cream Cheese brick
• 1/2 cup Bleu Cheese Salad Dressing
• 1/2 cup Buffalo Hot Sauce
• 1/2 cup Bleu Cheese Crumbles
• 2 can Swanson Chicken in water

1. Preheat the oven to 350
2. Once preheated, place the block of cream cheese in the casserole dish (whatever you use) and put the dish in the oven for 20 mins to soften the cream cheese.
3. Take the dish out of the oven and add the rest of the ingredients in any order, all while stirring them together.
4. Drain the water from the cans of chicken and chop/mince the chicken before adding it in.
5. Place the dish back in the oven for 30 mins.
6. Remove the dish from the oven (and turn the oven off.
7. You're done there.)
8. and let the dip cool to your preferred temperature.
9. Once cool enough, serve with tortilla chips or celery.

cream cheese brick, bleu cheese salad dressing, bleu cheese crumbles, chicken

Taken from cookpad.com/us/recipes/345765-buffalo-chicken-dip (may not work)