Swordfish Caesar Salad Recipe

• 1 lg. garlic clove
• 1/2 c. extra virgin olive oil
• 1/4 c. fresh lemon juice
• 3 tbsp. lowfat sour cream
• 1 tbsp. Worcestershire sauce
• 1 teaspoon dijon mustard
• 1 teaspoon anchovy paste
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely grnd pepper

1. For Dressing: Mince garlic in blender or possibly processor.
2. Add in all other ingredients and blend well.
3. For Salad: Prepare barbecue grill (high heat) or possibly preheat broiler.
4. Brush 1 Tbsp.
5. dressing over one side of each steak.
6. Season with salt and pepper.
7. Grill fish seasoned side down 6 min.
8. Brush top with 1 Tbsp.
9. dressing; season with salt and pepper.
10. Turn and cook till just cooked through, about 6 min.
11. Transfer to plate.
12. Tent with foil to keep hot.
13. Place lettuce in large bowl.
14. Fold in remaining dressing, 1 c. cheese, and coarsely grnd pepper.
15. Taste and adjust seasoning.
16. Divide salad among plates.
17. Cut each fish steak into 4 pcs.
18. Arrange 2 pcs in center of each salad.
19. Sprinkle 2 Tbsp.
20. Parmesan and coarsely grnd pepper over each salad.
21. Serve immediately.
22. 4 servings.

garlic, extra virgin olive oil, lemon juice, sour cream, worcestershire sauce, mustard, anchovy paste, salt, pepper

Taken from cookeatshare.com/recipes/swordfish-caesar-salad-50390 (may not work)