Braised Pork Chops With Cream Gravy Recipe

• 4 x Pork loin chops (1/2-inch thick)
• 1/2 c. Water
• 2 tsp Dry parsley flakes
• 1/4 tsp Salt
• 1/4 tsp Onion pwdr
• 1/4 tsp Dry thyme leave
• 1/4 tsp Worcestershire sauce
• 1/3 c. Lowfat milk
• 2 Tbsp. All-purpose flour

1. In large skillet over medium-high heat, brown pork chops on both sides.
2. Add in water, sparsely flakes, salt, onion pwdr, thyme, and worcestershire sauce.
3. Cover; simmer 20 to 30 min or possibly till pork chops are tender.
4. Remove pork chops from skillet; keep hot.
5. In small bowl, combine lowfat milk and flour; blend till smooth.
6. Gradually stir into warm mix in skillet.
7. Cook till mix boils and thickens, stirring constantly.
8. Serve gravy with pork chops.

loin chops, water, parsley flakes, salt, onion, thyme, worcestershire sauce, milk, allpurpose

Taken from cookeatshare.com/recipes/braised-pork-chops-with-cream-gravy-90689 (may not work)