Our Sunday Pot Roast

• water
• 3 lbs beef roast
• 1 teaspoon beef bouillon granules
• 2 tablespoons Worcestershire sauce
• 2 bay leaves
• 1 teaspoon basil
• 3 garlic cloves
• 1 onion, quartered
• salt
• pepper
• 3 red potatoes
• baby carrots

1. Put roast in Dutch oven and fill oven until the roast is 3/4 covered.
2. Add seasonings.
3. Bring to a boil for 30 minutes.
4. Reduce heat; simmer for 1 1/2 hours.
5. Add potatoes and carrots.
6. Return to boil for 30 minutes.

water, beef roast, beef bouillon granules, worcestershire sauce, bay leaves, basil, garlic, onion, salt, pepper, red potatoes, baby carrots

Taken from www.food.com/recipe/our-sunday-pot-roast-170271 (may not work)