Just Peanut Butter Cookies

• 16 ounces, weight Chunky Peanut Butter
• 2 cups Sugar
• 2 whole Eggs
• 2 teaspoons Baking Soda
• 1 teaspoon Vanilla

1. Preheat oven to 350 degrees.
2. Grease cookie sheets (or cover with parchment paper).
3. In a medium bowl, mix peanut butter and sugar until smooth.
4. Beat in the eggs one at a time.
5. Mix in baking soda and vanilla.
6. Roll dough into 1 inch balls and place 2 inches apart on the cookie sheets.
7. Press a criss-cross into the top using the back of a fork.
8. Bake for 8-10 minutes.
9. Allow to cool on the cookie sheet for 5 minutes before removing to a rack to cool.
10. Makes 3 dozen cookies.

weight chunky peanut butter, sugar, eggs, baking soda, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/just-peanut-butter-cookies/ (may not work)