Breakfast Tacos

• 3 eggs, beaten
• 1 Tbsp. milk
• 1/4 lb. (4 oz.) VELVEETA, sliced
• 1-1/2 Tbsp. salsa
• 4 slices OSCAR MAYER Bacon, cooked, diced Rite Aid 2 For $7.00 thru 02/06
• 4 warm tortilla

1. Mix eggs and milk.
2. Over low heat, scramble mixture in skillet until done.
3. In microwave, melt VELVEETA with salsa.
4. Combine bacon and cooked eggs; place in warm tortillas.
5. Top with VELVEETA sauce to suit your taste.
6. Makes 2 to 4 servings.

eggs, milk, salsa, bacon, tortilla

Taken from www.kraftrecipes.com/recipes/breakfast-tacos-57959.aspx (may not work)