Grasshopper Mint Pie

• 1 chocolate cookie pie crust
• 1 (8 ounce) package cream cheese, softened
• 3 drops green food coloring
• 13 cup sugar
• 1 (8 ounce) containerfrozen non-dairy whipped topping, thawed
• 1 cup chocolate and mint cookies, chopped

1. Mix cream cheese and sugar with electric mixer until well blended.
2. Fold in whipped topping, green food coloring and cookies.
3. Spoon into crust.
4. Refrigerate 3 hours or overnight.
5. Garnish with cookie crowns (cut in half).
6. Refrigerate leftovers.

chocolate cookie pie crust, cream cheese, sugar, chocolate

Taken from www.food.com/recipe/grasshopper-mint-pie-21622 (may not work)