Ham Balls With Mustard Dill Sauce

• 1 lb ground cooked ham
• 1 lb ground pork
• 2 eggs
• 12 cup crushed corn flakes
• 2 13 cups milk, divided
• 14 cup chopped onion
• 6 teaspoons prepared mustard, divided
• 1 dash pepper
• 2 tablespoons cooking oil
• 3 tablespoons butter or 3 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 cup sour cream (8oz)
• 1 teaspoon salt
• 12 teaspoon dill weed

1. In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk,.
2. onion, 2 teaspoons mustard and pepper; shape into 1inch balls.
3. In a large skillet over medium heat, brown ham balls in oil.
4. Cook for.
5. 15-20 minutes or until juices run clear.
6. Meanwhile, in a saucepan,.
7. melt butter; stir in flour.
8. Add remaining milk, stirring constantly.
9. Bring to a boil; boil and stir for 2 minutes.
10. Stir in sour cream,.
11. salt, dill and remaining mustard; heat through but do not boil.
12. Place ham balls on a serving platter and top with sauce.

ground cooked ham, ground pork, eggs, corn flakes, milk, onion, prepared mustard, pepper, cooking oil, butter, allpurpose, sour cream, salt, dill weed

Taken from www.food.com/recipe/ham-balls-with-mustard-dill-sauce-333138 (may not work)