Pasta and Pine Nut Salad - With Gluten-Free Option

• 500 g spiral shaped pasta, cooked and cooled
• 1 red capsicum, seeded and chopped (bell pepper)
• 1 purple onion, chopped
• 12 cup pine nuts, toasted
• 13 cup sun-dried tomato, chopped
• 14 cup fresh basil or 14 cup fresh parsley, chopped
• 1 ear of corn, corn removed from cob (can use 1/4 cup tinned corn instead)
• 14 cup lemon juice
• 14 cup light olive oil
• 1 tablespoon brown sugar
• salt and pepper, to taste

1. Combine salad ingredients, mix well.
2. In another bowl, whisk together all of the dressing ingredients.
3. Toss the dressing through the salad and serve.

red, purple onion, pine nuts, tomato, fresh basil, corn, lemon juice, light olive oil, brown sugar, salt

Taken from www.food.com/recipe/pasta-and-pine-nut-salad-with-gluten-free-option-263600 (may not work)