Ring Around the Rosey Shrimp

• 3 (4 1/2 ounce) cans baby shrimp, drained
• 14 cup water
• 1 envelope unflavored gelatin
• 1 can cream of tomato soup, undiluted
• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 34 cup diced onion
• 34 cup diced celery
• 12 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 tablespoon horseradish
• 3 dashes Tabasco sauce

1. Dissolve gelatin in water.
2. Heat tomato soup, add gelatin, cream cheese and mayo, beat until blended.
3. Add shrimp and remaining ingredients and mix.
4. Pour into an oiled ring mold, chill 4-6 hours until set.
5. Unmold and serve with crackers.

baby shrimp, water, unflavored gelatin, cream of tomato soup, cream cheese, mayonnaise, onion, celery, paprika, worcestershire sauce, horseradish, tabasco sauce

Taken from www.food.com/recipe/ring-around-the-rosey-shrimp-20398 (may not work)