Chunky Chili

• 4 teaspoons oil
• 2 large onions, diced
• 4 garlic cloves, minced
• 4 lbs beef stew meat, cubed
• 3 lbs pork sausage, ground
• 2 (14 ounce) cans whole tomatoes (drained)
• 2 (6 ounce) cans tomato paste
• 6 tablespoons chili powder
• 3 teaspoons cumin
• 1 tablespoon oregano
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 2 tablespoons cocoa powder
• 2 (14 ounce) cans baked beans (drained)
• 2 (14 ounce) cans kidney beans (drained)
• 1 (14 ounce) can pinto beans (drained)
• 12 ounces dark beer (such as a bock, stout or amber, something low in hops)

1. Cube beef and marinate in beer and whatever spices you choose (chili powder, cumin, salt and pepper, etc.)
2. for 4-24 hours.
3. Alternately use a commercial marinade.
4. Brown all the meats in a large pan or pot.
5. Add 2 tablespoons chili powder, cumin, oregano, salt, brown sugar, cocoa powder and onions to the meat and let cook 3-5 minute.
6. Transfer to your crock pot and set to cook on low heat for 8-12 hours.
7. Add remainder of chili powder in a couple intervals throughout the cooking.
8. Add the beans during the last hour of cooking.
9. Top with colby jack cheese, sour cream, cilantro and oyster crackers!

oil, onions, garlic, beef stew meat, pork sausage, tomatoes, tomato paste, chili powder, cumin, oregano, salt, brown sugar, cocoa powder, beans, kidney beans, pinto beans, bock

Taken from www.food.com/recipe/chunky-chili-335497 (may not work)