Beef Tips (Crock Pot) Recipe

• 2 lbs. stew beef
• 1 pkg. Lipton Onion Soup Mix
• 1 can Cream of Mushroom soup
• 1 (4 ounce.) can mushrooms, liquid removed
• 1/2 c. red cooking wine

1. Fold in pot.
2. Cover.
3. Cook 8 to 10 hrs on low or possibly 5 to 6 hrs on high.
4. Serve over rice or possibly noodles.
5. Serves 4 to 6.

stew beef, onion soup mix, cream of mushroom soup, mushrooms, red cooking wine

Taken from cookeatshare.com/recipes/beef-tips-crock-pot-26531 (may not work)