Southern Fried Catfish

• vegetable oil (for frying)
• 12 cup white cornmeal
• 14 cup flour
• 2 eggs
• 12 cup milk
• 6 -10 catfish fillets (or 4 to 6 whole catfish, skinned)
• salt and pepper, to taste

1. Heat oil in heavy skillet to 375 degrees F.
2. Combine cornmeal and flour in a shallow bowl.
3. In a separate bowl, beat eggs; add milk and blend well.
4. Season the fish with salt and pepper.
5. Dip fish in the egg mixture and coat with cornmeal mixture.
6. Fry a few pieces of fish at a time in hot oil until golden brown on both sides.
7. Drain on paper towels.

vegetable oil, white cornmeal, flour, eggs, milk, catfish fillets, salt

Taken from www.food.com/recipe/southern-fried-catfish-132971 (may not work)