Apple Pie Mini Cheesecakes

• 1 cup graham cracker crumbs
• 3/4 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. butter or margarine, melted
• 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 tsp. vanilla
• 1/2 tsp. ground cinnamon
• 3 eggs
• 1 can (21 oz.) apple pie filling

1. Heat oven to 325F.
2. Mix graham crumbs, 3 Tbsp.
3. sugar and butter until blended; press onto bottoms of 12 paper-lined muffin cups.
4. Beat cream cheese, remaining sugar, vanilla and cinnamon with mixer until blended.
5. Add eggs, 1 at a time, mixing on low speed after each just until blended; spoon over crusts.
6. Bake 25 to 30 min.
7. or until centers are almost set.
8. Cool completely.
9. Refrigerate 2 hours.
10. Top with pie filling just before serving.

graham cracker crumbs, sugar, butter, philadelphia cream cheese, vanilla, ground cinnamon, eggs, apple pie filling

Taken from www.kraftrecipes.com/recipes/apple-pie-mini-cheesecakes-156944.aspx (may not work)