Classic Baked Cheesecake

• Base
• 1 cup sweet biscuit crumbs
• 1/3 cup butter, melted
• Filling
• 2 x 250g block PHILADELPHIA* Light/Regular Cream Cheese, softened
• 3/4 cup caster sugar
• 1/2 cup cream
• 3 x 55g eggs, lightly beaten
• 2 tablespoons lemon juice
• 1 teaspoon baking powder
• 1/2 cup cornflour
• Topping
• icing sugar for dusting

1. Combine biscuit crumbs and butter, press into the base of a 20cm spring form pan; chill.
2. Beat Philly* until smooth, stir in remaining ingredients (caster sugar, cream, eggs, lemon juice, baking powder and cornflour).
3. Pour mixture onto crumb crust and bake at 150C for 60 minutes.
4. Allow to cool completely in oven and refrigerate for 2-3 hours before serving.

base, sweet biscuit crumbs, butter, filling, block philadelphia, caster sugar, cream, eggs, lemon juice, baking powder, cornflour, topping, icing sugar

Taken from www.kraftrecipes.com/recipes/classic-baked-cheesecake-102901.aspx (may not work)