Salmon With Citrus-Balsamic Vinaigrette

• 14 cup fresh orange juice
• 2 tablespoons balsamic vinegar
• 1 teaspoon grainy mustard or 1 teaspoon Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon finely minced shallot
• 1 small garlic clove, peeled and forced through a press
• 2 teaspoons finely chopped parsley
• 2 teaspoons basil
• 2 teaspoons mint
• 18 teaspoon salt
• fresh ground black pepper
• 1 14 lbs salmon fillets

1. Place the orange juice, vinegar, mustard, oil, shallot, garlic, herbs, salt and pepper in a jar.
2. Close lid and shake well to blend.
3. Place salmon in a foil-lined pan and spoon a little of the.
4. vinaigrette over the fish.
5. Bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until cooked through.
6. Spoon the remaining vinaigrette over each serving of fish.

orange juice, balsamic vinegar, grainy mustard, olive oil, shallot, garlic, parsley, basil, mint, salt, fresh ground black pepper, salmon

Taken from www.food.com/recipe/salmon-with-citrus-balsamic-vinaigrette-148863 (may not work)