Dave's Spaghetti and Eggs

• 2 ounces pasta, prepared
• 1 large egg
• 1 tablespoon milk
• 1 tablespoon butter
• 1 tablespoon bacon bits
• 1 slice cheese

1. Pick any left over pasta (except perhaps colored pasta's or rotini types), put about one generous handful of pasta per person into a pre-heated pan with melted butter.
2. Get noodles hot and covered by the butter.
3. Move the pasta to one side or out to the sides opening a spot in the middle.
4. Drop in one egg and scramble the egg in the pan quickly.
5. Mix egg over all the pasta and add a small splash of milk.
6. Once eggs begin to firm up, arrange the noodles and eggs in the pan and stop stirring.
7. Let the mixture begin to crisp slightly on the bottom.
8. While the noodles and eggs begin crisping on the bottom, put the cheese on top of the egg.
9. Let it continue to crisp over about 3 to 4 minutes.
10. As the cheese melts into the noodles, sprinkle the bacon bits on top and add a few strategically placed shots of salt and pepper.
11. Slide the entire thing in one piece off onto a plate and add any additional salt and pepper as desired once you taste it.

pasta, egg, milk, butter, bacon bits, cheese

Taken from www.food.com/recipe/daves-spaghetti-and-eggs-272877 (may not work)