Banana Chip Streusel Loaf

• 1/2 cup brown sugar firmly packed
• 13 cup margarine softened
• 1/2 cup liquid egg substitute
• 1 teaspoon vanilla extract
• 2 medium bananas mashed
• 1 1/2 cups flour, all-purpose
• 1/2 cup cream of wheat cereal
• 1 tablespoon baking powder
• 1 tablespoon cream of wheat cereal
• 1 tablespoon sugar
• 1 tablespoon flour, all-purpose
• 1 tablespoon margarine
• 1/2 teaspoon cinnamon ground
• 1/4 cup mini chocolate chips

1. In large bowl, with electric mixer at medium speed, beat sugar and margarine until creamy.
2. Mix in egg substitute and vanilla.
3. Beat in banana until almost smooth.
4. Combine flour, cereal and baking powder; stir into banana mixture just until moistened.
5. Spread batter into greased and floured 8 1/2x4 1/2x2 1/2-inch loaf pan; sprinkle with Streusel Topping.
6. Bake at 350F (180C) for 50 to 60 minutes or until toothpick inserted in center comes out clean.
7. Cool in pan 10 minutes.
8. Remove from pan; cool completely on wire rack.
9. Drizzle with powdered sugar glaze, if desired.
10. Streusel Topping: Combine cereal, sugar and flour.
11. Cut in margarine until crumbly.
12. Stir in cinnamon and chips.

brown sugar, margarine, liquid egg substitute, vanilla, bananas mashed, flour, cream of wheat cereal, baking powder, cream of wheat cereal, sugar, flour, margarine, cinnamon ground, chocolate chips

Taken from recipeland.com/recipe/v/banana-chip-streusel-loaf-35834 (may not work)