Caramel Apple Quesadillas

• 5 jonathan apples, large size (about 5 ounces each)
• 1/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup butter (1/2 stick)
• 10 flour tortillas (6-inch)
• caramel ice cream topping
• whipped cream (optional)
• chopped almonds (optional)

1. Peel, core and thinly slice apples.
2. Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
3. Combine sugar and cinnamon in small bowl.
4. Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
5. Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
6. Place tortilla uncooked-side-up on cutting board and top with cooked apples.
7. Fold over and cut in half.
8. Place on serving plate.
9. Drizzle with caramel topping and top with whipped cream and almonds.
10. Note:.
11. If you are using your quesadillas maker omit the butter.
12. Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
13. Cook until lightly brown cut and serve.

apples, sugar, ground cinnamon, butter, flour tortillas, caramel ice cream topping, whipped cream, almonds

Taken from www.food.com/recipe/caramel-apple-quesadillas-206506 (may not work)